The basis for chilli con carne and many other tomato based sauces and sides that can be wrapped in a tortilla! Red kidney beans.
We're very glad they made their way over here from South America - just think how lonely all those wraps, casseroles and rice salads would be without them!
Red kidney beans are a good source of dietary fibre, iron, potassium, folic acid and vitamin B6.
Our kidney beans are sourced by Valerio, Carlo and Kostas - three friends with a passionate belief that top quality organic products should be for as many people as possible.
Valerio says, "There is a way to encourage people to switch to organic food; and the more that change, the merrier. By cutting margins and re-assessing the way produce is priced, we can get a whole lot more people on board."
So, what about their products...? They'll stand for nothing but the best. We certainly think these beans cut the mustard.
Red kidney beans (60%), Water* (40%) (* = Approved non-organic ingredient)
Suitable for Vegetarians
Suitable for Vegans
Nutritional Information per 100g/ml
Energy (kJ): 369
Energy (kcal): 87
Protein (g): 5.6
Carbohydrate (g): 14.8
Fat (g): 0.6
Store in a cool dry place. Not suitable for home freezing.
These Red Kidney Beans are ready to eat to just add to soups, salads and casserolles.