Tantalising Tomato Salsa

Cooking time
Serves2-4 people


  • 1 ½ mugs tomatoes, roughly chopped
  • 1 small onion, finely diced
  • 1 garlic clove, minced
  • Red chilli pepper, deseeded and finely chopped (to taste)
  • A handful of fresh coriander, chopped
  • 1 lime, juice and zest
  • A drizzle of olive oil
  • A little trickle of vinegar (red, white or cider)
  • A pinch of sea salt
  • A pinch of caster sugar
  • Freshly ground black pepper
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1. Place the onion in a bowl. Pour boiling water over and let it sit for a few minutes. Drain. Refresh under cold water. Pat dry. Mix with other ingredients. Refrigerate for at least half an hour to let the flavours develop. Serve with tortilla chips, spoon over your eggs, dot over salads, do a little dance...
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