Rhuby G&T

Serves20 people
Vegetarians Gluten-free diets
5 ratings
layout 1 comment

Ingredients

  • 3-4 sticks of rhubarb
  • ½ vanilla pod
  • 750ml gin
  • 2 tbsp honey (more or less, to taste)
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Method

1. Thinly slice rhubarb and pack into a large kilner jar. Slip the halved vanilla pod in, then the gin. Swirl in the honey. Taste and shake.
2. Store in a cool dark place for 1-2 days or till it’s infused to your desired potency. Strain the rhubarb and vanilla out. Pour into ice-packed tumblers with curls of rhubarb (made using a veg peeler) and top up with tonic or Prosecco.
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Love the fact you give a recipe and then the stuff can be bought and delivered to me! Makes shopping so easy!!

Londoner

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