The family of Charles Maxwell, Master Distiller and Managing Director of Thames, have been making Gin in London since 1700. His forebear George Bishop first established a Gin Distillery in London having completed his apprenticeship to the Worshipful Company of Distillers. The distillery he founded later became known as the Finsbury Distillery, and Finsbury London Dry Gin and Stone's Ginger Wine were two of the famous names distilled and marketed throughout the country and across the world. Eight generations later Charles Maxwell has inherited one of the oldest unbroken family involvements in Gin Distilling. He owns the unique family recipes of esoteric botanicals with which great London gins are created - the accrued knowledge of 300 years experience.
Grain Alcohol, Juniper, Coriander, Angelica Root, Savory
Suitable for Vegetarians & Vegans
Storage and prep
Our organic gin works wonders with a little tonic and don't forget that slice of lemon! Store in a cool dry place, keeping out of direct sunlight. Not suitable for home freezing.