Persian Pear Smoothie

Cooking time
Serves2 people
Vegans Gluten-free diets

Elegant and full of beautiful goodness. A hint of lemon makes the pears go suprisingly creamy.

Ingredients

  • 4 pears
  • A pinch of saffron
  • 1 lemon

Prep: 5 mins | Cook: nil

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Method

1. Peel and roughly chop your pears. Discard core and stem. Pop into a food processor or blender with 400ml cold water, a squeeze of lemon juice and the powder from your sachet of saffron. Blend till smooth, adding more water if needed to reach desired taste and texture.
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