PBJ Smoothie

Serves2 people
Vegetarians Vegans
PBJ Smoothie

Peanut butter and jelly, but make it a smoothie instead of a sandwich. This raspberry and banana smoothie has a generous spoonful of peanut butter and a handful of jumbo porridge oats, along with golden linseeds, blended together to make a great grab-and-go breakfast drink.

Ingredients

  • 1 tbsp golden linseed
  • 2 ripe bananas
  • 125g raspberries
  • 30g jumbo porridge oats
  • 50g smooth peanut butter
  • 300ml almond drink
  • Maple syrup, to taste

Prep: 5 mins | Cook: nil

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Method

1. The night before you want to make your smoothie, tip the golden linseeds into a small bowl and add 3 tbsp cold water. Leave to soak.
2. In the morning, peel the banana and break it into a blender. Tip in the raspberries and scoop in the soaked linseeds with their water. Add the oats and peanut butter.
3. Pour in the almond drink and add a handful of ice cubes. Blend till smooth and creamy. Taste and add a little maple syrup, if liked, to sweeten and blitz again. Pour into 2 glasses and serve.
4. Eat Me, Keep Me The smoothie will keep overnight in the fridge, if you want to make one batch for two days.
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