Herby Butter

Cooking time
Serves8 people
Vegetarians

Three ways with steak… We’ve come up with easy three ways to jazz up your steak. You can find the other two here: Chimichurri and Creamy Mushroom & Tarragon Sauce Nothing dresses a steak up better than herby butter. It also works beautifully with white fish.

Ingredients

  • 1 block of unsalted butter, softened
  • 2 shallots, finely chopped
  • A handful of flat leaf parsley
  • A handful of tarragon, chopped
  • A handful of chives, chopped
  • A handful of chervil, chopped
  • 2 cloves of garlic, crushed
  • Sea salt and freshly ground black pepper

*You can use any combination of herbs you fancy, have fun experimenting with your favourites.

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Method

1. Pop your softened butter into a large bowl. Add your shallots, herbs, garlic and a pinch of salt and pepper. Mix (you might need to use your hands). Shape into a ball.
2. Drop your butter ball into the middle of a large sheet of greaseproof paper. Wrap the paper lengthways around the butter and gently roll into a sausage shape. Twist the ends of the paper to resemble a cracker. You can pop the butter in the freezer for around 3 months and slice a circle off whenever you need it.
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