This butter is ideal for cooking, as it contains a slightly higher amount of butterfat than our Berkeley Farm butter, and has a lovely mild, mellow flavour - whip it up into fabulous cakes, sauces and pastry!
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Milk
Dietary information: Contains Milk
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 3091
Energy (kcal): 752
Protein (g): 0.6
Carbohydrate (g): 0.8
Fat (g): 82.9
Never store at room temperature as this can make the butter "rancid". Always keep it refrigerated and properly sealed in its own wrapper as this ensures a prolonged shelf life. Always remove from the fridge about 20 minutes prior to using to ensure it spreads. It is suitable for home freezing.