Greek Koftas Recipe | Abel & Cole

Greek Koftas

Cooking time
Serves3-4 people

There are some seriously gorgeous spices going on in these. Delicious when bundled into a warm pita bread with a dollop of our Spicy Tomato Dip.

2 ratings

Ingredients

  • 500g minced beef or lamb
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 large handful of fresh mint and/or parsley, finely chopped
  • A good pinch of sea salt and freshly ground pepper
  • 2 tbsp cumin seeds
  • ½ tsp mixed spice
  • A pinch of chilli powder
  • 1 tbsp olive oil
  • 8-12 skewers (soak bamboo ones first)
  • Parsley
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Preheat your oven grill to the highest setting. If you don’t have a grill, just crank your oven to 220C/Gas 7.
2. Mix all the ingredients together.
3. Divide the mix into 8 (if you want 2 kofta skewers each) or 12 (for 3 each). Shape each portion of mince into sausage shape. Thread on a skewer. Gloss with a little oil.
4. Set on a grill pan and cook 7-10 mins, or till golden on top. Flip, cook until a few mins more on the other side, until the meat just starts to colour up.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Enjoy With
Add extra ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate