Mint, Organic (30g)

£2.40
(80p per 10g)

Mint works especially well with pretty much any lamb dish, mint sauce appears on tables everywhere whenever lamb's on the menu. All you need to make your own sauce is white wine vinegar, a pinch of salt, a tbsp of caster sugar and boiling water.

Country of Origin - Italy/UK
Class - Minimum Class 2

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Producer

Simon Weir, of Turfcroft Farm, grows most of our herbs, in a small farm in the New Forest. He has been growing herbs for nearly 30 years now, and has always shied away from using chemicals and pesticides.

During the winter season, we source some of our herbs from a family-run farm set up by Francesco Barduca in 1977 on the outskirts of Borgoricco in Italy. Francesco Barduca has always combined a love for the soil with an awareness of the need for environmental protection.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Mint adds a fresh note to new potatoes as well as fruit salads and punches. In vinegar with a little sugar, it is the classic accompaniment to lamb. Mint is fantastic in a wide range of dishes, combining well with everything from chocolate to tea to fish! Keep wrapped up in a plastic bag, in your fridge. This will retain moisture and keep it fresh for you.

Turn it into one of these

Minute Steak Udon Noodles with Winter Greens

25 mins

2 people

Chicken Braised with Garden Peas & Crème Fraîche

35 mins

2-3 people

Mint, Organic (30g)

Turn it into one of these

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