Gazza’s Cheaty Hollandaise Recipe | Abel & Cole

Gazza’s Cheaty Hollandaise

Serves2-4 people
Vegetarians

And you thought hollandaise was just for chefs... This easy peasy version is fab with new season asparagus, griddled purple sprouting broccoli or swirl in some finely chopped tarragon and drop of vinegar for a cheaty Be´arnaise!

2 ratings

Ingredients

  • 75g unsalted butter
  • 2 tbsp fresh lemon juice
  • 3 egg yolks
  • Sea salt
  • Freshly ground pepper
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Gently melt the butter in a pan.
2. Place the lemon juice and egg yolks in a food processor or a large bowl.
3. Slowly whip up the lemon/ egg mix. Then, slowly trickle in the melted butter until fully incorporated.
4. Season to taste. Before serving, gently warm to thicken a little and heat through.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Enjoy With
Add extra ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate

Fred

Rating