Gardener's Cup

Cooking time
Serves4 people
Vegans

It’s drink o’clock! We’ve come up with a fresh and fruity summer punch that’s just the tipple for warm afternoons in the garden. Sip back and enjoy.

Ingredients

  • 1 English breakfast teabag
  • 400ml boiling water
  • A few cucumber ribbons
  • 320ml ginger beer
  • 320ml lemonade
  • 2 tsp balsamic vinegar
  • A handful of raspberries
  • 4 shots of gin (optional)

Prep: 10 mins + chilling | Cook: nill

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Steep the teabag in 400ml boiling water for 5 mins. Lift out the teabag and chill the tea for a few hrs or overnight.
2. Add a couple of handfuls of ice to a large jug. Add a few cucumber ribbons.
3. Pour in the tea, ginger beer and lemonade. Add the balsamic vinegar. Gently stir everything together. Let the drink sit for 5 mins so the flavours can infuse, then serve in glasses with more ice, cucumber ribbons and a few raspberries.
4. To turn this into a Hardy Gardener’s Cup, add a shot of gin to each glass before pouring in the punch.
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate