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Cranberry, Gin & Rosemary Sauce
A cranberry sauce with a boozy secret. The juniper hit of gin is perfect paired with tart and tangy fresh cranberries. The perfect festive sauce for your Christmas turkey.
Ingredients
- 175g cranberries
- 100ml London dry gin
- 30g Demerara sugar
- 1 large sprig of rosemary
- 1 tbsp marmalade
Prep: 5 mins | Cook: 10-15 mins
Method
1. Tip the cranberries into a small pan. Pour in the gin and add the Demerara sugar, rosemary and marmalade. Bring to a gentle boil, stirring often, then turn the heat down a little and simmer for 10-15 mins till the cranberries have burst and formed a thick sauce.
2. Lift out the rosemary. Taste and add a pinch more sugar or a pinch of salt, if you think the sauce needs it. Serve warm or cold with roast turkey, chicken, venison, lamb or ham.
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