Cool Cucumber & Melon Cooler

Cooking time
Serves2-4 people
Vegetarians

The perfect tonic for a hot day.

4 ratings

Ingredients

  • 1 ripe Galia (or green fleshed) melon
  • ½ cucumber, peeled
  • 1 lime
  • 1 tsp agave syrup or honey
  • Sparkling water
  • Fresh mint, to serve
  • A shot of vodka or gin (optional)
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Method

1. Halve your melon. Scoop out the seeds. Cut into wedges. Peel then cube.
2. Put the cucumber in a blender or food processor with the melon, lime juice and agave syrup/honey. Whizz till smooth. Pass through a sieve to remove any lumps. Taste. Add a more lime or agave, if needed.
3. Serve over ice in a jug with fresh mint and top up with cold sparkling water. For the adults only version, add 2 -3 shots to the jug. Melons up!
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Artycook

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