Chard Tzatziki

Cooking time

A colourful, seasonal twist on the Greek dip tzatziki, packed with beautiful rainbow chard.


  • 100g chard, chopped
  • 1 garlic clove
  • A pinch of sea salt
  • 200g Greek style yogurt
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • A pinch of cayenne pepper
  • Freshly ground pepper
  • Pitta bread, for serving (optional)
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1. Blanch the chopped chard for 2-4 mins. Plunge into ice cold water to stop it cooking. Drain and squeeze dry.
2. Pound a peeled garlic clove with a pinch of salt. Mix with the yogurt.
3. Swirl through 1 tbsp olive oil, 1 tbsp lemon juice and cayenne pepper to taste. Season. Serve with pitta bread.
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