This organic Greek style yogurt from Yeo Valley uses rich organic milk which makes the yogurt lovely and smooth. This yogurt is thick enough to stand a spoon in – so it’s perfect for spooning onto puddings or adding to your cooking pot.
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Whole milk, Cream (41% fat), Skimmed Milk Powder, Water*, Starter culture (* = Approved non-organic ingredient)
Dietary information: Contains Milk. May contain traces of Nuts.
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 567
Energy (kcal): 136
Protein (g): 4.7
Carbohydrate (g): 6.9
Fat (g): 10
Beautiful when combined with our apple & sultana muesli, all our yoghurt should be refrigerated and used within 3 days of opening. Always make sure the plastic lid is fixed properly between use. Not suitable for home freezing.