Monthly Cheese Club, Organic | Abel & Cole

Monthly Cheese Club, Organic


Limited availability

New organic cheeses each month with tasting notes
Love cheese? Well you're in the right place. Every month our cheese expert, Harriet, selects a collection of the finest organic cheeses for you to try. Each of these cheeses hold a special place in our hearts. What with it being Valentine’s month, it seemed only right that one should be in the shape of a heart too. Cheese making at its best is a labour of love and the commitment and care at each stage of the process is what makes these cheeses so delicious.
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Deliveries from:
Monday 20th February
Monday 27th February
Godminster Brie Heart (150g)
Morbier, Organic, Jean Perrin (125g)
Pecorino DOP (200g)
This Pecorino is from Sardinia with milk from a special Sardinian breed of sheep. It’s aged for three months and has the lovely nutty flavour you’d expect from a hard ewe’s milk cheese with a slight tartness at the end. It’s not to be confused with a Pecorino Romano which is much saltier and stronger.

Try it with: Delicious used in a pesto or drizzled with honey.

Organic Ewe's MILK*, salt, rennet, milk enzymes.
* = produced to organic standards.
NOT suitable for Vegetarians.
Saint Giles Cheese (150g)
A continental style, curd washed, semi soft cheese. Named after the Norman village Church in Horsted Keynes, it has a beautifully rich, buttery texture, a creamy mild flavour and a bright orange rind that is created from a coating of organic carrot.

Ingredients: organic pasteurised milk*, salt, organic carrot coating*, microbial rennet, cultures (* = organic)
Dietary information: Contains Milk. Suitable for Vegetarians. Try it with: A fresh apple or pear and crusty bread.
Brewer's Gold, The Little Milk Company (150g)
Organic Cashel Blue, The Little Milk Company (125g)
Wrapped in its iconic gold foil, Cashel Blue is a creamy blue, mild and crowd-pleasing (so even those on the fence about blue cheese tend to like it). It has been described by some folks here as “the best cheese they’ve ever eaten”. It’s made by following the original Cashel Blue® recipe which was created in 1984 by husband and wife cheesemakers Louis and Jane Grubb. The organic milk for this blue comes from a single herd of cows based in the hinterland of Fethard, some 15 km from the churning room. Milked only once a day, the pasteurised milk is particularly rich, sweet and creamy. Give it a taste yourself and see if you agree.

Try it with... A craft beer, like our organic Goldeneye Beer from Black Isle Brewery.
Organic Irish Brie, The Little Milk Company (150g)
Vintage Cheddar, The Little Milk Company (120g)
Monthly Wine Club
Three brilliant new organic wines for you to try.
Cheers to that 

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