Monthly Cheese Board, Organic

£14.00
Organic
New cheeses each month, including tasting notes
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1
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Love cheese? Well you are in the right place. Every month our cheese expert, Harriet, is selecting a collection of the finest organic cheeses for you to try.
This month we have a beautiful trio of cheeses from the wonderful people at Godminster Farm on the outskirts of Bruton, Somerset. These wonderful people of Godminster Farm take care of 280 wonderful dairy cows that call the farm their home. They spend their days foraging the organic land (that’s expertly taken care of by Richard Hollingbery and his herdsmen) for things like chicory and ribwort plantain, and when it’s time to start counting sheep they have comfy beds in their sheds with plenty of natural light and fresh air. If the darlings are ever feeling under the weather there’s nothing a little lavender moisturiser won’t put right. Sounds fab.

This month's cheese board is available until Friday 7th October.
This month's cheese board is suitable for Vegetarians.
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Deliveries from:
Monday 26th September
Monday 3rd October
Garlic & Chive Brie, Organic, Godminster (200g)
This is no ordinary flavoured brie, the way in which the garlic and chives are incorporated is quite complex; the brie is made with garlic-infused milk and then chives are added a bit later on after the milk has been transformed into curds. The talented cheesemakers at the Godminster know there’s no shortcut to flavour we reckon it’s so good it’ll make your tongue do a little dance.

Try it with... A slice of our French Country Sourdough and a glass of dry white wine.
Oak Smoked Vintage Cheddar, Organic, Godminster (200g)
Often smoking is used as a bit of a cheat to add flavour to substandard cheddar but not here. Godminster use only the highest quality vintage cheddar and smoke it naturally over oak chippings that are sourced from sustainable woodlands. This creates a smoked cheddar unlike any other, the special alchemy of cold smoking produces a beautifully rich flavour and fudgy texture that can’t be beat which might explain why how it’s won so many awards over the years.

Try it with... Red Kite Ale, the malty flavour goes beautifully with toffee like smokiness of this cheese.
Vintage Cheddar, Organic, Godminster (200g)
This is a true favourite with Abel & Colers so if you haven’t tried it before we hope you love it too! It’s matured for up to twelve months following an eighty year old recipe then the master cheesemakers at Godminster pick the best cheese to make into these little truckles. It’s a smooth and creamy cheddar with great depth and naturally occurring lactate crystals throughout which give it that special tang.

Try it with...A lovely crisp, new season English Apple coming soon to a veg box near you!
Garlic & Chive Brie, Organic, Godminster (200g)
This is no ordinary flavoured brie, the way in which the garlic and chives are incorporated is quite complex; the brie is made with garlic-infused milk and then chives are added a bit later on after the milk has been transformed into curds. The talented cheesemakers at the Godminster know there’s no shortcut to flavour we reckon it’s so good it’ll make your tongue do a little dance.

Try it with... A slice of our French Country Sourdough and a glass of dry white wine.
Oak Smoked Vintage Cheddar, Organic, Godminster (200g)
Often smoking is used as a bit of a cheat to add flavour to substandard cheddar but not here. Godminster use only the highest quality vintage cheddar and smoke it naturally over oak chippings that are sourced from sustainable woodlands. This creates a smoked cheddar unlike any other, the special alchemy of cold smoking produces a beautifully rich flavour and fudgy texture that can’t be beat which might explain why how it’s won so many awards over the years.

Try it with... Red Kite Ale, the malty flavour goes beautifully with toffee like smokiness of this cheese.
Vintage Cheddar, Organic, Godminster (200g)
This is a true favourite with Abel & Colers so if you haven’t tried it before we hope you love it too! It’s matured for up to twelve months following an eighty year old recipe then the master cheesemakers at Godminster pick the best cheese to make into these little truckles. It’s a smooth and creamy cheddar with great depth and naturally occurring lactate crystals throughout which give it that special tang.

Try it with...A lovely crisp, new season English Apple coming soon to a veg box near you!
Monthly Wine Club
Three brilliant new organic wines for you to try.
Cheers to that 

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