Love cheese? Well you're in the right place. Every month our cheese expert, Harriet, selects a collection of the finest organic cheeses for you to try.
January's selection offers up a superb spread to treat your palette.
Inside you'll find a deeply-flavoured velvety Vintage Cheddar from Green's of Glastonbury; award-winning Wyfe of Bath cheese, in all its nutty, creamy, buttery glory; and a slightly sharper-than-usual stilton (that's been fitted into little round wax shapes) from Cropwell Bishop Creamery.
This month's cheese board is available until Tuesday 31st January. This month's cheeseboard isn't suitable for Vegetarians.
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Monday 23rd January
Monday 30th January
DC34 - Green's Vintage Cheddar (350g)
DC47 - Wyfe Of Bath Cheese (200g)
XSTN5 - Organic Waxed Blue Stilton, Cropwell Bishop Creamery (225g)
DC71 - Godminster Brie Heart (150g)
Morbier, Organic, Jean Perrin (125g)
Pecorino DOP (200g)
This Pecorino is from Sardinia with milk from a special Sardinian breed of sheep. It’s aged for three months and has the lovely nutty flavour you’d expect from a hard ewe’s milk cheese with a slight tartness at the end. It’s not to be confused with a Pecorino Romano which is much saltier and stronger.
Try it with: Delicious used in a pesto or drizzled with honey.
Organic Ewe's MILK*, salt, rennet, milk enzymes.
* = produced to organic standards.
NOT suitable for Vegetarians.
Saint Giles Cheese (150g)
A continental style, curd washed, semi soft cheese. Named after the Norman village Church in Horsted Keynes, it has a beautifully rich, buttery texture, a creamy mild flavour and a bright orange rind that is created from a coating of organic carrot.
Ingredients: organic pasteurised milk*, salt, organic carrot coating*, microbial rennet, cultures (* = organic)
Dietary information: Contains Milk. Suitable for Vegetarians.
Try it with: A fresh apple or pear and crusty bread.