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Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.
Milk*, Annatto * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians.
Nutritional Information per 100g/ml Energy (kJ): 1675 Energy (kcal): 404 Protein (g): 24.4 Carbohydrate (g): 0.1 Fat (g): 34
Our delicious Double Gloucester cheese should be returned to room temperature an hour or two before serving to maximise its wonderful flavour. It should be kept wrapped in foil or plastic in the warmest section of your fridge once the packet has been opened to prevent drying out. Not suitable for home freezing.