diced beef 100% pasture fed the green butcher

Diced Beef, Organic, 100% Pasture Fed, The Green Butcher (400g)

£8.85
(£2.21 per 100g)

Available from 3rd May

Simmer a warming casserole, stew or bourguignon with this free-range, organic diced beef from The Green Butcher. All of The Green Butcher’s fully-traceable and 100% pasture fed for life beef is sourced from their trusted partners, the trailblazing Horton House Farm in Wiltshire and The Ethical Dairy in Dumfries. Their organic meat is then hung and dry-aged by The Green Butcher team, before being expertly transformed into choice cuts. Slow cook your diced beef for an hour or two to make it really soft. If you’re cooking it in liquid, remember not to let it boil as this can toughen the meat.

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Producer

The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and two organic, British dairy farms, Horton House Farm on the Wiltshire-Somerset border and The Ethical Dairy in Dumfries. These two pioneering farms already provide our artisan cheese and organic goat’s milk respectively, and Nick’s 100% organic and free-range meat is sourced solely from them too. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.

Ingredients & allergens

100% Organic Beef*

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.

Diced beef needs slow, gentle cooking for around 3 hours to tenderise. Can be cooked either in the oven or on the hob as part of casseroles or as the base for classic pies.

Packaging

Food Contact Material: Plastic (Other)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Contains BPA: No

Diced Beef, Organic, 100% Pasture Fed, The Green Butcher (400g)

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