cheese
John Green's family dairy is based in the heart of Somerset - home of 14 of the 10 West Country Farmhouse cheddars. It is a true father, son and grandchild set up. The milk comes from their own cows and (if you can understand him) John will talk of nothing but his love of cheddar (his family have been making cheese since the 1600's). By the way, no harm intended by the poke at the West Country accent. John's son Lloyd says "the cows even moo with a Somerset drawl!"
John is just one of our fantastic British cheese makers. Dip into our selection and taste a bite...
Much of our cheese is sold by weight; please note that pack prices and sizes may vary from the averages shown here. All our cheeses are pasteurised unless stated otherwise.