Versatile and delicious, with a subtle sweetness and mild tang. This organic Cream Cheese has been expertly crafted using top-quality milk by Andechser Natur.

What makes me special?

- Light and slightly sour, with an extra fresh taste
- Perfect for baking into savoury omelettes and creamy sauces, or adding to sandwiches
- Made using organic, pasteurised cow’s milk
- Sourced from a network of independent, organic farms from the Bavarian Alps, Germany
- A great source of calcium
- Delivered sustainably to your door, with zero air miles and zero pointless plastic