This organic Cream Cheese with Herbs is perfect for your morning toast. Expertly handcrafted using top-quality, organic milk by Andechser Natur.

What makes me special?

- Light and slightly sour, with a fresh taste of aromatic herbs like dill, basil and parsley
- Balanced with onions and garlic to bring out some savoury notes
- Perfect for baking into savoury omelettes and creamy sauces or spreading on toast for a quick, delicious snack
- Made using organic, pasteurised cow’s milk
- Sourced from a network of independent, organic farms from the Bavarian Alps, Germany
- A great source of calcium
- Delivered sustainably to your door, with zero air miles and zero pointless plastic