Discover the Whole Canadian Lobster Tail from The Fish Society. A seafood centrepiece with sweet, delicate flavour and a firm, succulent bite.

What makes me special?

- Sweet, delicate flavour. Canadian lobster meat is prized for its clean sweetness and elegant, subtle taste.
- Simple to serve. Best steamed, grilled or baked with butter and lemon, letting the lobster take centre stage.
- Firm, succulent texture. Thick tail meat stays juicy and satisfying when cooked, holding its shape beautifully.
- Whole tail cut. Supplied as a whole lobster tail for classic presentation and maximum impact on the plate.
- Cold-water lobster. Sourced from Canadian waters, where cooler conditions help develop flavour and texture.
- Expertly handled. Prepared by The Fish Society, specialists in careful seafood sourcing.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.