Organic Virgin Coconut Oil is rich in lauric acid and medium chain fatty acids to help increase metabolism. Its incredible nutrients, delicious taste and high smoke point make virgin coconut oil ideal for cooking with as part of a healthy weight and lifestyle program. Our virgin coconut oil is made from the milk of freshly harvested coconuts which are fermented for 24–36 hours.
In 2002, Tim Westwall put an ad in a local magazine, asking, ‘Do you want to grow business in a healthy way?’ He only got one reply, which was luckily from Sebastian Pole. Sebastian is a qualified practitioner in ayurveda and Chinese and Western herbal medicine, as well as an avid herb grower. And so they set up business in Tim’s spare room, making delicious teas from organic herbs with a focus on wellbeing. Pukka have grown their beliefs on the basis of ayurveda – the ancient Indian art of living wisely, and make sure their herbs are from organic and sustainable sources.
Organic Virgin Coconut Oil (100%)
100% organic, ethically sourced.
Suitable for vegetarians and vegans.
Nutritional Information per 100g/ml
Energy: 900kcal, 3700kj
Protein: <0.1g
Carbohydrates: <0.1g
of which sugars: <0.1g
Fat: 92.14g
of which saturates: 86.2g
of which lauric acid: 44.7g
of which myristic acid: 17.2g
of which monounsaturates (Omega 9): 4.8g
of which polyunsaturates: 1.1g
of which linoleic acid (Omega 6): 1.1g
Delicious for general cooking, stir-frying, roasting vegetables, baking and spreading. Tip: Stir into porridge for a healthy start to the day.
Once opened keep in a cool dry place away from direct light.
Virgin coconut oil is naturally solid below 18°C and liquefies above 24°C.