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Violet Turnip (700g)
(38.4p per 100g)
Country of Origin - France
Alex has done us proud with these rare French treats. She's worked with our French farmers for yonks and this is what she says: “They are excellent with fresh carrots, beans and peas to go with a lamb roast, they can be eaten also grated and raw, or slightly cooked.” Sounds like a great purple twist on Sunday dinners.