Violet Turnip (700g)

(38.4p per 100g)
Organic Vegan
These French beauties can be sliced, sprinkled with sea salt and nibbled raw or tossed into a salad. They’re also super if you simply lightly boil in salted water, just till tender. Drain, toss with a good bit of butter and season well. Lovely.

Country of Origin - France
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Alex has done us proud with these rare French treats. She's worked with our French farmers for yonks and this is what she says: “They are excellent with fresh carrots, beans and peas to go with a lamb roast, they can be eaten also grated and raw, or slightly cooked.” Sounds like a great purple twist on Sunday dinners.

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