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Available from 25th November
Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.
Organic whole cow's Milk (*), permitted non organic ingredients: salt, rennet, starter culture.
For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1600
Energy (kcal): 410
Fat (g): 34.4
of which saturates (g): 22
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fibre (g):0
Protein (g):25
Salt (g): 1.8
Keep refrigerated. Recommended temperature 0-5°C
Suitable for home freezing
Food contact material: Wax (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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