Spread this organic Tunisian Harissa from Moulins Mahjoub onto your next round of bruschetta or avocado on toast. Carefully and sustainably crafted using sundried peppers, garlic, Tunisian spices, salt and extra virgin olive oil, this intense harissa helps dial up the heat in your dishes. An essential ingredient in Southern Mediterranean cuisine, it’s perfect with roasted lamb, beef and even salmon, adding a burst of colour and flavour to the crust.
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Producer
Based in Tebourba, in North Tunisia’s lush Medjerda Valley, Moulins Mahjoub is an organic farm growing and crafting natural ingredients that deliver an authentic taste of the southern Mediterranean. Inspired by the Berber tradition, they’ve been working their magic for close to 30 years using traditional farming methods with no additives or artificial processes. In fact, from the oil to the herbs, all the ingredients they use are grown right on the farm.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 707 Energy (kcal): 171 Fat (g): 15.0 of which saturates (g): 2.2 Carbohydrate (g): 5.9 of which sugars (g): 2.8 Fibre (g): 0.0 Protein (g): 2.2 Salt (g): 1.2
Ingredients & allergens
Hot Baklouti Pepper*(80%), Extra Virgin Olive Oil*(10%), Garlic*, Salt, Coriander*, Caraway Seed*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Once opened keep refrigerated.
Packaging
Food contact material: Glass (Recyclable) Lid/Cap: Metal - Aluminium (Recyclable) Labels: Paper/Card (Recyclable) Contains BPA: No