Brilliant, versatile organic cabbage comes from the brassica family (broccoli, sprouts and cauliflowers) of veg. They’re good for you too with loads of dietary fibre, iron, calcium, potassium and vits C & B.
Forget boiled cabbage from your school dinner days. Go raw with a slaw. Toss into stir-frys. Shred into pasta and curries or create these Cheesy Bubble and Squeak Cakes
Country of Origin - UK
Class - Minimum Class 2
Variety - Savoy Cabbage (week commencing 20th February)