Sanchi is a premium range of Japanese foods made in an uncompromising traditional manner from the highest quality ingredients and methods. To give you an example, this Sanchi Tamari (wheat free soy sauce made with soya beans) is naturally fermented in cedar wood barrels for a minimum of 18 months. It is extremely rare these days to find manufactures who still produce in this traditional, but high quality way. Sanchi won the Daily Mail organic new product of the year award with Sanchi Tamari when it first gained recognition in the trade. All their products are based on the macrobiotic principles of food production.

Nutritional Information per 100g/ml
Energy (kJ): 430.0
Energy (kcal): 101.0
Protein (g): 14.0
Carbohydrate (g): 12.0
Fat (g): 0.1
Protein (g) 15
Salt(g): 13.25

Water, Soybeans* (45%), Salt, Shochu* (Distilled sake), Rice*, Koji seed*, Aspergillus Oryzae * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Nuts, Sesame & Peanuts.

Store in a cool, dry place.

Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: PAPER/CARD (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: Pallet
Labels: Pallet
Contains BPA: No - does not contain BPA