Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Order now for deliveries from 13th March
Sanchi is a premium range of Japanese foods made in an uncompromising traditional manner from the highest quality ingredients and methods. To give you an example, this Sanchi Tamari (wheat free soy sauce made with soya beans) is naturally fermented in cedar wood barrels for a minimum of 18 months. It is extremely rare these days to find manufactures who still produce in this traditional, but high quality way. Sanchi won the Daily Mail organic new product of the year award with Sanchi Tamari when it first gained recognition in the trade. All their products are based on the macrobiotic principles of food production.
Water, Soybeans* (45%), Salt, Shochu* (Distilled sake), Rice*, Koji seed*, Aspergillus Oryzae * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Nuts, Sesame & Peanuts.
Nutritional Information per 100g/ml
Energy (kJ): 430.0
Energy (kcal): 101.0
Protein (g): 14.0
Carbohydrate (g): 12.0
Fat (g): 0.1
Protein (g) 15
Store in a cool, dry place.