Launched by Melissa Sharp in 2015, Modern Baker was started to take staple foods back to how they used to be – then improve them even more. Using scientific research, Modern Baker has pioneered a range of nourishing breads, cakes and biscuits – all with gut health in mind. They always make sure to use simple, top-quality ingredients and everything undergoes 48 hours of fermentation. This not only develops the flavour fully, but also adds some nourishing properties too – meaning you’ll get delicious, fresh bakes each time.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 956.94
Energy (kcal): 226.09
Fat (g): 3.79
of which saturates (g): 0.46
Carbohydrate (g): 43.47
of which sugars (g): 0.41
Fibre (g): 2.10
Protein (g): 7.93
Salt (g): 1.02

Wheat Flour* (with calcium, iron, niacin, thiamine), Water, Dark Rye Flour*, Apple Cider Vinegar*, Sunflower Seeds*, Pumpkin Seeds*, Gold Linseed*, Sesame*, Salt.

Made in a factory that handles egg, nuts, soya, milk, and sulphites.

Store in cool dry place. If freezing, freeze as soon as possible and consume within one month.

Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No