Veg Box Fajitas

Cooking time
Serves4 people
Vegetarians

Fajitas are fantastically versatile - tailor the filling to suit what’s in your fridge.

5 ratings

Ingredients

  • 2 red, yellow or orange peppers
  • 1 large onion, 4 leeks or a bundle of spring onions, sliced
  • A handful of other seasonal veg*, chopped
  • A splash of olive oil
  • Sea salt and freshly ground pepper
  • 1 lemon or 2 limes, juice only
  • 1 tsp cumin seeds
  • 1 tsp paprika
  • A pinch of chilli powder
  • A handful of fresh summer herbs (coriander, chives, chervil, parsley)
  • Tortilla wraps
  • Grated cheddar and/or natural yogurt (to serve)
  • Salsa or diced tomatoes (to serve)

* Courgettes cut into chunky batons, diced and fried squash, or even shredded seasonal greens like chard or spring greens.

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Method

1. Slice your peppers, remove seeds and stems.
2. Get a large frying pan hot. Gloss the veg with olive oil. Season with salt and pepper. Add a spritz of citrus juice. Sizzle in the hot pan for a few mins. Stir frequently.
3. Once the veg has a little colour, add the spices and a little extra oil if needed. Cook for a few mins till fragrant and tender, with some bite.
4. Add any cooked meat now, if using, or serve it separately.
5. Add a fresh squeeze of citrus. Taste and add more spices if you like.
6. Scatter herbs over. Bundle everything into warm tortilla wraps. Serve with salsa, fresh tomatoes, a dollop of yogurt and/or a scattering of cheese.
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