The Balsamic Dress

Cooking time
Serves4-6 people
Vegans Gluten-free diets

This simple dressing makes enough for 4-6 salads. Pop it in the fridge, ready to use whenever you need it. It'll keep for over a month in the fridge.

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Ingredients

  • 1 tbsp mustard (Dijon or wholegrain)
  • 2 tbsp balsamic vinegar
  • 75ml olive oil
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Method

1. Place the ingredients in an old (but clean) jam jar or bottle.
2. Shake till mixed
3. Drizzle over your leaves. Gorgeous.
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