A Little Blue Dress

Cooking time
Serves4 people
Vegetarians Gluten-free diets

A seriously delicious way to dress up your veg, it suits summer or winter salads perfectly.

2 ratings

Ingredients

  • 1 head of crisp lettuce
  • 4 tbsp blue cheese
  • 1 tbsp water
  • A drizzle of olive oil
  • 4 tbsp creme fraiche or natural yogurt
  • Freshly ground black pepper
  • Parsley or chives, finely chopped (optional)
  • 2-3 small raw beetroot, thinly slices (optional)
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Method

1. Mush the cheese, water and a good pinch of pepper in a bowl using the back of a spoon to form a paste. Add a little olive oil. Fold through.
2. Stir the yogurt or creme fraiche in. Taste. Adjust seasoning, if needed. Add more olive oil or yogurt/creme fraiche to get the right consistency.
3. Drizzle over your leaves, or use as a dip. Thinly sliced raw beetroot is especially nice treat to throw into the mix as well.
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