A Little Blue Dress Recipe

Ingredients

1 head of crisp lettuce
4 tbsp blue cheese
1 tbsp cold water
Freshly ground black pepper
A drizzle of olive oil
4 tbsp crème fraîche or natural yogurt
Sea salt (optional)
Parsley or chives, finely chopped (optional)
2-3 small raw beetroot, thinly sliced (optional)

Prep: 10 mins

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Method

1. Separate the lettuce leaves and give them a good rinse. Shake dry and pop them in a bowl, tearing them into smaller pieces if you like.

2. Pop the cheese, water and a good pinch of pepper into a small bowl and crush them together using the back of a spoon to form a paste. Drizzle in a little olive oil and fold together

3. Stir in the yogurt or crème fraîche. Taste and adjust the seasoning if needed, adding more olive oil or yogurt/ crème fraîche to get the right consistency.

4. Drizzle the dressing over the leaves, or use it as a dip. Fold through some fresh chopped herbs like parsley or chives for a bit of extra oomph – thinly sliced raw beetroot is an especially nice treat to throw into the mix as well.