A little intro
This is one of our absolute favourite ways to cook up a cabbage. It’s so delicious. In fact, you may find yourself eating an entire cabbage on your own!
Step by step
1.
Preheat the oven to 200°C/Gas 6.
2.
Cut your cabbage into quarters or about 6 chunky wedges. Slice through the knobbly stem and keep it in to ensure the wedges stay in tact. Crush the garlic cloves with the side of a knife. Remove the peel.
3.
Warm your stock in a saucepan.
4.
Sizzle the wedges in a large frying pan, with a little butter or oil, the garlic and a few sage or bay leaves, if you fancy. Season well. Once the cabbage wedges are lightly golden on each cut side, nestle them in a roasting tin, along with the garlic and herbs.
5.
Pour the stock over. Pop in the oven to roast until the cabbage is nicely tender right the way through, 20-25mins.
Amazing with bangers and mash.
Thursday 15th December 2011