Crispy Kale Seaweed Recipe | Abel & Cole

Crispy Kale Seaweed

Cooking time
Serves2-4 people
Vegans Gluten-free diets

Think you don’t like kale? Think again!

75 ratings
layout 4 comments

Ingredients

  • A few handfuls of kale
  • A pinch of sea salt
  • A pinch of caster sugar
  • A drizzle of olive or sunflower oil
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Method

1. Preheat your oven to 220°C/Gas 7.
2. Pull the kale leaves from the stalks. Hold the end of the stalk and slide your other hand down toward the leaves, pulling them from the stem as you go.
3. Finely chop the leaves. Drizzle over a little oil. Toss to coat. Dust with a pinch of salt and sugar.
4. Arrange in a single layer on an oven proof tray or dish. Bake for about 5 mins, check after 2-3 mins, till deep green and crispy.
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Mum2Kluska

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Delicious :-D

SkinnyPuppy

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Fantastic and so easy!

tigerlilly

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Ging Gang Goulash

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Really lovely and easy. The pork from Abel and Cole was beautifully tender

abc

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testing purpose. Please dont consider my rating

lovemyveg

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Fred

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