Cheesy Bubble and Squeak Cakes

Cooking time
Serves4-8 people
Vegetarians

Serve these cheesy bubble and squeak cakes with poached eggs, bacon or just a simple salad. Delicious for brunch. If you have children, they're likely to love them. It's a great way of sneaking some greens into their little tums.

17 ratings

Ingredients

  • 500g mashed potato (skins are fine)
  • 200g cooked cabbage or 3-4 leeks
  • 1 egg, beaten
  • 150g Cheddar cheese, grated
  • Salt, pepper and fresh nutmeg to taste
  • Plain flour, for coating
  • Oil for frying
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Sizzle leeks in a frying pan with a little olive oil till tender. Season well.
2. Combine the mash, greens, egg, and cheese. Season to taste. Shape into eight patties (burger style). Chill for an hour in the fridge if possible.
3. Cover the patties in the flour. Heat about 1cm (½") of oil in a large frying pan, then slide the patties in and fry on each side till golden and crisp, about 3 mins. Serve.
4. NOTE: these potato cakes freeze well. You can either make them up fully, or just freeze the mix, defrost and whip them into patty cake shape when you're ready to cook them.
Shopping List
Add main ingredients to basket
Enjoy With
Add extra ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate

Gadget

Rating