Celeriac & Lentil Coconut Curry

Cooking time
Serves2-3 people
Vegetarians Vegans Gluten-free diets
Celeriac & Lentil Coconut Curry

A spoonful of fiery Goan-style curry paste adds its magic to this rich vegan curry made with nutty red lentils, chunky celeriac and tender spinach simmered with a splash of creamy coconut milk.

2 ratings
layout 2 comments

Ingredients

  • 1 celeriac
  • 2 onions
  • 1 garlic clove
  • A thumb of ginger
  • 1 tbsp Goan curry paste
  • 150g dried red lentils
  • 200ml coconut milk
  • 1 vegetable stock cube
  • 100g baby leaf spinach
  • 1 lemon

Prep: 15 mins | Cook: 35 mins

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Method

1. Fill and boil your kettle. Wash the celeriac then slice the roots off on the diagonal, leaving as much flesh behind as you can. Peel the celeriac and chop it into small, 1-2cm-thick chunks. Peel the onions and thinly slice them.
2. Pour a splash of oil into a large pan and warm over a medium heat. Add the sliced onions and celeriac with a pinch of salt. Fry for 8-10 mins, stirring now and then, till slightly softened.
3. While the veg cook, peel the garlic clove and crush or finely chop it. Peel the ginger and finely grate it.
4. Stir 1 tbsp Goan curry paste into the veg, along with the garlic and ginger, and cook for a further 2 mins till the pan smells aromatic.
5. Stir in the lentils and the coconut milk. Crumble in the stock cube and pour in 450ml hot water from the kettle. Stir well and bring to the boil, then cover the pan with a lid and reduce to a simmer. Cook for 20-25 mins, till the lentils and celeriac are tender. Stir occasionally.
6. Stir the spinach through the curry till the leaves are wilted. Squeeze in a little lemon juice. Taste and add a pinch more salt or more lemon juice, if you think it needs it. Ladle the curry into warm bowls and serve.
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Momma

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Spinny

Rating

Absolutely delicious. I make soup most days and this is definitely my new favourite. I blended it roughly and it was thick and warming and so tasty with well balanced flavours. And filling, it’s very filling.

JustBe

Rating

delicious