Celeriac & Blue Cheese Soda Bread

Cooking time
Serves4-6 people
Vegetarians

The ultimate bread and cheese (and veg) combo!

44 ratings
layout 2 comments

Ingredients

  • 175g self-raising flour
  • 175g celeriac, coarsely grated
  • A generous pinch of freshly ground pepper
  • 75g stilton, crumbled into small pieces
  • 100ml milk (or 50ml yogurt diluted with 50ml water)
  • 1 egg, beaten
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Preheat the oven to 180C/Gas 4.
2. Mix the flour, celeriac and pepper. Fold through the cheese.
3. Whisk the milk and egg together. Pour into flour mix. Gently fold through, until to mix comes together to form a slightly wet but reasonably firm dough.
4. Place on an oiled or greaseproof paper-lined baking tray. For a glossy finish, brush with a whisked egg.
5. Bake for 40 mins, or till golden and it sounds a bit hallow when tapped.
6. Cool for 20-30 mins before serving. Gorgeous with a hearty soup.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate

Viridiana

Rating

An inspired recipe - absolutely my favourite from Abel & Cole. Thank you!

phobbs

Rating

Very disappointed - I followed the recipe precisely (even watched the video) but the dough was very soggy and refused to cook through even once the crust was even too crunchy for my Italian husband :( Not sure what could have gone wrong

Fred

Rating

Saladspoons

Rating