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Boogaloo Braised Red Cabbage
Tender, sweet red cabbage, braised to perfection. It's straightforward and really rather good.
Ingredients
- ½ red cabbage
- A gloss of olive oil
- 75ml balsamic vinegar
- 1 tbsp caster sugar
- 2 tbsp water
- Sea salt
- Freshly ground pepper
Prep: 5 mins | Cook: 45 mins
Method
1. Finely shred the cabbage. Discard the white core.
2. Place in a heavy-based, lidded pot over a low heat with the oil, vinegar, sugar and water. Pop a lid on.
3. Cook over a very low heat for 30-45 mins, stirring every 5-10 mins to ensure it doesn't catch on the bottom. Trickle in a little water if necessary so it doesn't dry out. The cabbage is ready when it releases its natural sugars and is tender. Season to taste.
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