Pork Sausages, Gluten-Free, High Welfare, Non-Organic (300g)
Peelham Farm
10% off
£5.13£5.70
(£1.71 per 100g)
Hearty, hand-crafted sausages. Crafted from rich, high-welfare pork. On Peelham Farm.
What makes me special?
- Handmade by the artisans. Seasoned with a little salt and pepper - And absolutely no additives, nitrates or fillers (Peelham makes all of its own recipes ensuring full traceability) - Peelham Farm now source pigs from their neighbours, the Puntons on West Edge Farm. They’re RSPCA Freedom Foods Assured - This means each sausage is crafted from free-range, pastured, high welfare non-organic pork. They’re not organic but the Punton’s practice regenerative, low-carbon farming. That puts animal welfare and the planet first
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Producer
Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 978 Energy (kcal): 236 Fat (g): 19 of which saturates (g): 8.9 Carbohydrate (g): 0.41 of which sugars (g): 0.1 Fibre (g):0.1 Protein (g):11.6 Salt (g): 0.92
Ingredients & allergens
Free range, high welfare Pork Shoulder (99.001%), Sea Salt, Ground Black Pepper, Natural Pork Casings.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Refrigerate at or below 5C. Fry or oven-bake.
Not suitable for home freezing.
Packaging
Food contact material: Plastic - Other (Returnable) Lid/Cap: Paper/Card (Returnable) Contains BPA: No