Perl Las (200g)
Caws Cenarth
£5.30
(£2.65 per 100g)
Discover this Perl Las from Caws Cenarth. A soft, creamy blue cheese with a gentle character that makes it easy to love.
What makes me special?
- Mild and subtle blue. Creamy and soft, with a blue veining that keeps the flavour balanced.
- Layered flavour. Rich creaminess comes first, followed by a saltiness and gentle blue tones.
- An ideal introduction to blue cheese. Softer and less blue than its deli sibling, making it perfect for newcomers.
- Soft, blue-veined texture. Smooth and soft, with a delicate tang that lifts each bite.
- Holds a Royal Warrant. A mark of quality that recognises exceptional standards.
- Made in Wales. Crafted using locally sourced, organic Welsh milk.
- Carefully made. Produced with attention to flavour, texture and consistency.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- Mild and subtle blue. Creamy and soft, with a blue veining that keeps the flavour balanced.
- Layered flavour. Rich creaminess comes first, followed by a saltiness and gentle blue tones.
- An ideal introduction to blue cheese. Softer and less blue than its deli sibling, making it perfect for newcomers.
- Soft, blue-veined texture. Smooth and soft, with a delicate tang that lifts each bite.
- Holds a Royal Warrant. A mark of quality that recognises exceptional standards.
- Made in Wales. Crafted using locally sourced, organic Welsh milk.
- Carefully made. Produced with attention to flavour, texture and consistency.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
Producer
Caws Cenarth Cheese is a small family enterprise in the heart of West Wales. It's here that Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years. The cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. The cheese is still made entirely by hand and some of the cast iron presses are over a hundred years old.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1390
Energy (kcal): 336
Fat (g): 29.5
of which saturates (g): 19.1
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fibre (g): 0.1
Protein (g): 17.5
Salt (g): 2.0
Energy (kJ): 1390
Energy (kcal): 336
Fat (g): 29.5
of which saturates (g): 19.1
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fibre (g): 0.1
Protein (g): 17.5
Salt (g): 2.0
Ingredients & allergens
Ingredients & allergens
Pasteurised Cow's MILK*, Sea Salt, Vegetarian rennet, Cultures, Penicillium Roqueforti.
*= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep stored below 5 degrees.
Packaging
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
