Monthly Cheese Club, Organic | Abel & Cole

Monthly Cheese Club, Organic

£14.50
Organic
New organic cheeses each month with tasting notes
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This month we’ve a selection of cheeses perfect for spring. The mornings are getting lighter, the days that bit warmer and this lot are perfect pairings for sweeter, brighter, flavours.
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Deliveries from:
Monday 27th March
Monday 3rd April
Gorgonzola Dolce (200g)
This organic Gorgonzola Dolce is a stunning cheese with blue-green and a brilliant creamy texture. Aged in temperature controlled rooms for three months to mature its flavour. Gorgonzola is an excellent table cheese but also brill in pasta sauces.
Organic Camembert, Isigny Ste Mère (250g)
An organic Camembert of very high quality. With soft and delicate curds, this cheese is aged for three weeks which is why it tastes so delicious and creamy with a hint of grassiness. “Moule a la Louche” means that the curds are ladled by hand into the moulds rather than poured in by machine.
Slipcote Garlic & Herb Sheep's Cheese (100g)
A fresh soft organic sheep milk cheese, with a light creamy fluffy texture and a slightly sharp refreshing flavour, with a hint of garlic. For the linguistic trivia fans amongst you, “slipcote” is a traditional Auld English word meaning “little” (slip) and “cottage” (cote). Save that one for the next pub quiz.

Try it with: Spread onto a warm crusty baguette or melted into a jacket potato.

Ingredients: Sheeps milk*, Salt, Garlic*, Herbs* (* = organic)
Dietary information: Contains Milk (Sheeps). Suitable for Vegetarians.
Thelma's Original Caerffili, Caws Cenarth (180g)
This is a Welsh classic, crafted to perfection through generations of know-how (Carwyn's great great grandmums started it all). It has a loose texture, and crumbles slightly, and your palate will be tickled by its delicate flavour. Oh, and the lady in the tub is Thelma (mum of Carwyn), dressed as Cleopatra, and she's sat in a bath of milk. This, while being towed through the town of Carmarthen, was her form of protest against the 1984 milk quotas capping milk production that resulted in milk becoming cheaper than water.
Gorgonzola Dolce (200g)
This organic Gorgonzola Dolce is a stunning cheese with blue-green and a brilliant creamy texture. Aged in temperature controlled rooms for three months to mature its flavour. Gorgonzola is an excellent table cheese but also brill in pasta sauces.
Organic Camembert, Isigny Ste Mère (250g)
An organic Camembert of very high quality. With soft and delicate curds, this cheese is aged for three weeks which is why it tastes so delicious and creamy with a hint of grassiness. “Moule a la Louche” means that the curds are ladled by hand into the moulds rather than poured in by machine.
Slipcote Garlic & Herb Sheep's Cheese (100g)
A fresh soft organic sheep milk cheese, with a light creamy fluffy texture and a slightly sharp refreshing flavour, with a hint of garlic. For the linguistic trivia fans amongst you, “slipcote” is a traditional Auld English word meaning “little” (slip) and “cottage” (cote). Save that one for the next pub quiz.

Try it with: Spread onto a warm crusty baguette or melted into a jacket potato.

Ingredients: Sheeps milk*, Salt, Garlic*, Herbs* (* = organic)
Dietary information: Contains Milk (Sheeps). Suitable for Vegetarians.
Thelma's Original Caerffili, Caws Cenarth (180g)
This is a Welsh classic, crafted to perfection through generations of know-how (Carwyn's great great grandmums started it all). It has a loose texture, and crumbles slightly, and your palate will be tickled by its delicate flavour. Oh, and the lady in the tub is Thelma (mum of Carwyn), dressed as Cleopatra, and she's sat in a bath of milk. This, while being towed through the town of Carmarthen, was her form of protest against the 1984 milk quotas capping milk production that resulted in milk becoming cheaper than water.
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