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It’s a family affair on Eversfield Farm in Devon where Mark and his son and daughter, Hamish and Anna, all do their bit to look after their award-winning organic pork. Mark and family go above and beyond to see their pigs have plenty of room to run to and fro and scurry to their pig arcs for shelter from the sun and rain. Each cut is hand finished, from beechwood-smoked bacon to succulent pork steak and hearty joints fit for a roast.
Pork* (100%) * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Perfect when coated in bread crumbs and cheese for a pan-fried Parmesan. Just make sure both sides are cooked steadily over a medium heat. Pork should be kept in the fridge, and should not be stored above other food, unless in a sealed container. Suitable for home freezing. We guarantee three days life, including day of delivery.