Turkey, Organic, Large (6-7kg avg) | Abel & Cole

Turkey, Organic, Large (6-7kg avg)

£99.99
(£1.67 per 100g)
Organic

Reserve yours for Christmas

Order now for deliveries from 20th December

Serves up to 14
One delivery only
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1
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Our organic, free range bronze turkeys are treated like royalty, raised to the highest welfare standards. They have been romping around open countryside, eating an organic diet of vegetable protein for up to seven months, free from all GM nasties.

These turkeys go through the lengthy exercise of being dry plucked by hand and hung for two weeks. All to bring out the best texture, fat covering and taste possible.

Cook the perfect Christmas roast for up to 14 people with this lovely bird, based on 500g per person.
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Producer

Our top turkey farmer is Paul Kelly. His organic slow-grown bronze turkeys are treated like royalty, raised to the highest welfare standards. They have been romping around open countryside, eating an organic diet of vegetable protein for up to seven months, free from all GM nasties. These turkeys are dry plucked by hand and hung for two weeks.

Ingredients

Whole Turkey (100%)

Storage & prep

Keep refrigerated. Suitable for freezing. Remove all packaging and giblets. Pat dry with kitchen paper. All appliances vary, the following are guidelines only. For fan assisted ovens reduce ovens reduce temperature according to manufacturer’s handbook. IMPORTANT: if turkey juices do not run clear when the deepest part of the turkey is pierced with a sharp knife, continue cooking until they do run clear. If using stuffing, stuff only the neck end and include the weight of the stuffing with the weight of the turkey to calculate cooking time. Preheat the oven to 190ºC/375ºF/Gas Mark 5. Place in a roasting tin breast side down, brush with a little melted butter or oil and cover loosely with foil. Cook for 15 minutes per 500g plus an additional 25 minutes. For a more golden, crisp skin remove foil 20-30 minutes before the end of cooking. Once cooked allow to stand for 10 minutes before carving.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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