Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Reserve yours for Christmas
Order now for deliveries from 20th December
Our top turkey farmer is Paul Kelly. His organic slow-grown bronze turkeys are treated like royalty, raised to the highest welfare standards. They have been romping around open countryside, eating an organic diet of vegetable protein for up to seven months, free from all GM nasties. These turkeys are dry plucked by hand and hung for two weeks.
Whole Turkey (100%)
Keep refrigerated. Suitable for freezing. Remove all packaging and giblets. All appliances vary, the following are guidelines only. For fan assisted ovens reduce ovens reduce temperature according to manufacturer’s handbook. IMPORTANT: if turkey juices do not run clear when the deepest part of the turkey is pierced with a sharp knife, continue cooking until they do run clear. If using stuffing, stuff only the neck end and include the weight of the stuffing with the weight of the turkey to calculate cooking time. Preheat the oven to 190ºC/375ºF/Gas Mark 5. Place in a roasting tin breast side down, brush with a little melted butter or oil and cover loosely with foil. Cook for 15 minutes per 500g plus an additional 25 minutes. For a more golden, crisp skin remove foil 20-30 minutes before the end of cooking. Once cooked allow to stand for 10 minutes before carving.