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The Well Hung Meat Company at Carswell Farm in Devon are our go-to organic beef farmers. They work with a small clutch of nearby cattle farmers they know and trust on the idyllic South Devon coast. Their secret is rearing traditional breeds known for their superior quality and taste. The cows graze in organic pasture for as long as possible – the grass giving the meat its brilliant flavour. The beef is then matured the old fashioned way (with some cuts hung for 21 days) to develop exceptional flavour and remarkable texture before it’s hand prepared.
Beef*, Breadcrumbs*(Organic Wheatflour, Water, Salt, Yeast), non-org Salt , Yeast Extract*, Potato Starch*, Sugar*, White Pepper* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 1057 Energy (kcal): 254 Protein (g): 15.8 Carbohydrate (g): 9.4 Fat (g): 17
Burgers can be fried or grilled, until they are browned on both sides. Make sure you use a medium-high heat, so that they cook thoroughly in the middle. Beef should be kept at a very cool temperature, wrapped and kept away from other foods. Beef can be frozen, but should be thoroughly defrosted before cooking. There are four beef burgers in a packet, making each burger about 4 oz. The pack weighs 500g. We guarantee that your beefburgers will have at least 3 days before its expiry date, including the day of your delivery. As it's all fresh, our meat and fish can be frozen.