Mozzarella di Bufala Campana DOP (125g)
£3.70
(£2.96 per 100g)
Pop this amazing mozzarella on some pizza or have it with some tomato slices, pepper and olive oil and you'll be in for an exquisite experience. Little word of advice: It's best not to eat it cold so let it rest at room temperature for half an hour or so before indulging (the waiting may be hard).
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Producer
Producer
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1026
Energy (kcal): 248
Fat (g): 22.0
of which saturates (g): 13.0
Carbohydrate (g): 0.4
of which sugars (g): 0.1
Protein (g): 12.0
Salt (g): 0.73
Energy (kJ): 1026
Energy (kcal): 248
Fat (g): 22.0
of which saturates (g): 13.0
Carbohydrate (g): 0.4
of which sugars (g): 0.1
Protein (g): 12.0
Salt (g): 0.73
Ingredients & allergens
Ingredients & allergens
Organically produced pasteurised buffalo MILK*, salt, rennet*. Dry matter fat content min 52%.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated and once open keep it covered in the original water and use within 3 days.
Suitable for home freezing. Once defrosted use immediately or keep refrigerated and use within 3 days.
For best results immerse the whole sealed tub in tepid water 10/15 minutes before consumption.
Packaging
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - Other (Not Currently Recyclable)Sleeves/Wraps/Seals: PlasticContais BPA: No - does not contain BPA
