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Set up in 2003, Pieminister is an independent family-run business based in Bristol. They’re a B Corp just like us with a passion for making great tasting pies and positive change. In their pies, you’ll only find the best quality ingredients. Committing to use 100% free-range, slow-grown British chicken and beef. But Pieminister also work to make a positive impact on people and planet. They’ve supported reforestation projects in Kent, raised funds for a variety of charities and gave away over 10,000 pies to UKHarvest, to get food to those most in need.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 976
Energy (kcal): 233
Fat (g): 12.4
of which saturates (g): 5.8
Carbohydrate (g): 25
of which sugars (g): 2.6
Fibre (g): 1.6
Protein (g): 4.9
Salt (g): 1.03
WHEAT flour (WHEAT, calcium, niacin, iron, folic acid, thiamine), water, identity preserved palm oil, onion, craft ale (7%) (WHEAT & BARLEY), carrot, mushroom (3.5%), red wine, quinoa, modified corn starch, smoked onion, yeast extract, red pepper, garlic, coconut oil, salt, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), SOY sauce, tomato puree, SOY protein isolate, canola oil, tapioca flour, herbs, spring onion, rice vinegar, WHEAT protein, BARLEY malt extract, mushroom powder, black pepper, white pepper.
May contain traces of Celery/iac, Mustard, Sesame
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep refrigerated between 0°C and 5°C. Suitable for home freezing; freeze before end of life and keep between -18°C and -22 °C. Defrost fully in a refrigerator for 24 hours before cooking and keep below 5°C. Reheat as chilled once defrosted. Do not refreeze
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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