Remember not to order more than one cheese & charcuterie subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.
Sign up for our organic Monthly Cheese & Charcuterie Club, and you’ll receive two artisanal cheeses, and two high-welfare charcuterie cuts to enjoy, complete with tasting notes. Each month, the contents of your box will change, so you can sample even more of our range of mouth-watering cheeses and cured meats, from creamy Bries to free-range salamis. Add a box to your order to arrive every four weeks, and we’ll deliver a new line-up to your door every month.
With this curated box, we’ve picked a fixed selection of 100% organic cheeses and charcuterie from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses or meats. If that ever happens, we'll be sure to pop something similar into your box.
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Cotswold Brie, Organic, Simon Weaver Organics (140g)
Rich and buttery with a sophisticated layer of flavours
Cows milk*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
Suitable for vegetarians.
Iberico Chorizo, Organic, Beher (70g)
Small Salame Milano, Organic, Pedrazzoli (160g)
Smoked Farmhouse Cheddar, Organic, Green's of Glastonbury (200g)
Lightly smoked cheddar with a nutty tang
MILK* 98%, Starter Culture 0.5%, PDV SaLT 1.8%, Vegetarian Rennet 0.01%.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians.
Velvety, melt-in-the-mouth Italian blue cheese with a peppery kick.
Pasteurised cow's milk*, sea salt, calf rennet
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Not suitable for Vegetarians.
Mortadella, Organic, Pedrazzoli (100g)
Classic Italian cured meat with a rich texture and lightly spiced flavour.
Italian pork meat*, sea salt, sugar cane*, natural flavorings*, spices*, antioxidant: ascorbic acid, preservative: sodium nitrite.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
This Pecorino is from Sardinia, made with the milk of a special breed of sheep found only on the island. It’s aged for three months and has the lovely nutty flavour you’d expect from a hard ewe’s milk cheese, with a slight tartness to finish. It’s not to be confused with a Pecorino Romano which is much saltier and stronger.
Try it... with a fresh, herby pesto.
Salami Finocchiona, Organic, Pedrazzoli (70g)
This medium-coarse salami is delicately flavoured with fennel seeds for an aromatic twist in every tender bite.
Italian pork meat*, sea salt, cane sugar*, fennel seeds*(0,6%) spices*. *= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.